For some, coffee can feel like a quick brew in their mug. You open a bag, brew your coffee and a few minutes later there’s a cup in front of you. However, let’s take Intern
Rwanda is known as the Land of a Thousand Hills, and it is across these steep slopes that coffee is grown at elevations well above 1,500 metres. In the northern highlands of Rwanda
Coffee has been cultivated in Colombia for more than two centuries, and today the country remains one of the world’s largest producers of Arabica coffee. High mountain ranges, vo
Milk chocolate, caramel, nougat and roasted hazelnut make Igarapé sound like a straightforward comfort coffee. Yet beneath its familiar sweetness lies a deeper story. Grown in Bra
History of Coffee Farming in Mexico Coffee has been part of Mexico’s rural landscape since the late eighteenth century, when cultivation began spreading through areas with warm c
Cold brew has earned its place as one of the most refreshing ways to enjoy speciality coffee in the summer, yet it is still widely misunderstood. Some people assume it is just hot
The identity of this coffee draws inspiration from one of Costa Rica’s most iconic and elusive wild animals, Jaguars.
Centuries ago, coffee exported from India travelled to Europe on wooden sailing ships and were exposed to damp sea air changing the bean completely.
Most Indonesian coffees are recognised for their signature wet-hulled character. Blawan Estate in East Java moves in a different direction entirely.
El Hechizo Valderrama: Cultivated l in mineral-rich volcanic soils, the coffee develops slowly in cooler high-altitude conditions adding greater clarity and depth to the brew.