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Fire & Soil: Beans Born from Volcanoes
El Hechizo Valderrama: Cultivated l in mineral-rich volcanic soils, the coffee develops slowly in cooler high-altitude conditions adding greater clarity and depth to the brew.
We are an independent coffee roaster proudly based in Gozo, Malta. We are bound by the following ethos:
“Sourcing and roasting exceptional coffee beans responsibly, while bringing people and businesses together over a great cup of coffee.”
Artisan Coffee Roaster in Gozo
100% Organic
We care about sourcing our coffee beans from knowledgeable and well-respected farmers in well selected coffee cultivating regions.
High Quality
At Vicky Coffee, we collaborate with certified partners to assure quality throughout growing, harvesting and processing our coffee beans.
Fresh Roasts
Our roasters deliver a consistently high quality and exciting coffee portfolio thanks to their educational background and vast experience.
Vast Selection
Coffee Roasting is an artisanal craft. We take pride in creating new exciting selections for a great coffee experience, cup and cup again.
Sidamo: Small Farms, Big Mountains, One Incredible Coffee
Testi-Ayla Bombe, Ethiopia: A Singular Expression of Sidamo Ethiopia’s Sidamo region produces coffees celebrated worldwide for their clarity, vibrancy, and expressive aromatics.
Where Volcanic Soil Brews Peach and Hazelnut: El Quetzal, Guatemala
El Quetzal, Guatemala: A Defined Expression of Origin Our El Quetzal is a single-origin coffee shaped by geography, history, and careful agricultural practice. Produced at Finca On
The Queen off Beans
Explore Our Coffee Range & Equipment
We love coffee, its culture, its experience and how it connects people, bringing everyone around one table. Explore our latest selections and coffee tools to enjoy your coffee in the comfort of your home!