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HomeStories(Page 4)
July 13, 2023
GiftsStories

Unveiling the complex flavour profile of our Colombian Geisha

This exceptional coffee variety, cultivated on an 80-year-old plantation, goes through a 90-hour ferment in sealed barrels and is then sun-dried for approximately 30 days. Our fel

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June 20, 2023
Stories

‘Arriba’ A journey of sustainability, passion and intense flavours

Mexico holds a rich cultural heritage and is widely known for its rooted traditions. Coffee plays an integral part in Mexico’s culture and society. Indeed, it has a long standing

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April 11, 2023
Stories

A Taste of El Salvador you won’t forget: El Principito has arrived

All the way from the Santa Ana Volcano region in El Salvador, this single estate coffee bean, cultivated by the Alvarez Diaz brothers, is now available at Vicky Coffee. WHY IS THIS

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January 3, 2023
Stories

From plant to cup, how does your coffee get to you?

That intoxicating aroma, a familiar warmth in your hands, and that first hint of happiness as the flavourful liquid touches your lips- coffee is a ritual, a pleasure, and a joy for

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October 22, 2022
Stories

What is coffee processing?

There is nothing better than the morning (or any other time of day) ritual of making the perfect cup of coffee. However you make it, be it aeropress, french press, drip, moka, or e

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October 2, 2022
Stories

Women and Coffee: A long and rich history

Coffee makes the world go round, and it powers us through our busy days, as well as being something to enjoy, learn about, and perfect. While women drink slightly less coffee than

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Cold brew questions, answered 🧊 Is it just ice Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/ 

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious
🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
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