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HomeStories(Page 3)
October 11, 2024
Stories

Robusta – But Why? An Oomph with exciting flavours

Kaapi Royale Single Origin Coffee: A Taste of India In general, single origin coffees offer a distinctive taste that always reflects their unique place of cultivation. One exceptio

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September 24, 2024
Stories

From Volume to Victory: The Story of Ángel Rojas’ Geisha

Geisha Coffee: A Rare and Exquisite Variety Geisha coffee is recognised globally for its unique characteristics and complexity, originating from Ethiopia and now cultivated in sele

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August 10, 2024
Stories

Mountain Microlot Marvel: Craftsmanship from Uganda

The Background: Uganda’s Coffee Industry Uganda has earned its reputation as a major contributor to the global coffee industry. As the second largest coffee producer in Afric

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July 22, 2024
Stories

Sip the Tropics: Unique Coffee Experience from Papua New Guinea

Why Specialty Coffee from Papua New Guinea Papua New Guinea has carved a niche for itself in the world of specialty coffee. Among its gems is the esteemed Sigri Plantation, renowne

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July 6, 2024
Stories

Embodied ESG in the growth & harvest of San Andrés Specialty Coffee

Specialty Coffee Beans from Honduras Our San Andrés Specialty Coffee Beans offer a unique blend of quality and sustainability. Hailing from the Lempira region of Honduras, these b

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May 25, 2024
Stories

From Muyinga to Your Mug: The Sweet Symphony of Hafi Coffee

Getting to know ‘Hafi’ Coffee Specialty from Burundi Our latest addition, ‘Hafi’, is an exciting new entry into the world of specialty coffees, originating

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April 19, 2024
Stories

Exploring the Kiwi Flavours of our Single Estate Coffee from Colombia

Introduction to Finca La Luisa Nestled amidst the picturesque landscapes of Antioquia, Colombia, Finca La Luisa stands as a testament to the rich tradition of coffee cultivation sp

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January 25, 2024
Stories

A journey into the essence of Kalledevarapura

The world of coffee holds an abundance of hidden treasures, and Kalledevarapura stands as a shining star in this realm. Situated in the Baba Budangiri Hills, the region where coffe

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November 14, 2023
GiftsStories

Discover the symphonic flavours of Rio Ocho from Guatemala, powered by women

Coffee enthusiasts around the world are seeking unique and exceptional flavours to awaken their taste buds. If you are one of them, then prepare to embark on a tantalising journey

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August 23, 2023
Stories

The hidden gem of Muyinga: Mwaramutse Burundi

Nestled amidst picturesque landscapes, the Muyinga province boasts altitudes between 1,500-1,700 metres above sea level, creating the perfect environment for cultivating this hidde

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Cold brew questions, answered 🧊 Is it just ice Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/ 

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious
🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
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