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HomeStories(Page 3)
August 10, 2024
Stories

Mountain Microlot Marvel: Craftsmanship from Uganda

The Background: Uganda’s Coffee Industry Uganda has earned its reputation as a major contributor to the global coffee industry. As the second largest coffee producer in Afric

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July 22, 2024
Stories

Sip the Tropics: Unique Coffee Experience from Papua New Guinea

Why Specialty Coffee from Papua New Guinea Papua New Guinea has carved a niche for itself in the world of specialty coffee. Among its gems is the esteemed Sigri Plantation, renowne

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July 6, 2024
Stories

Embodied ESG in the growth & harvest of San Andrés Specialty Coffee

Specialty Coffee Beans from Honduras Our San Andrés Specialty Coffee Beans offer a unique blend of quality and sustainability. Hailing from the Lempira region of Honduras, these b

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May 25, 2024
Stories

From Muyinga to Your Mug: The Sweet Symphony of Hafi Coffee

Getting to know ‘Hafi’ Coffee Specialty from Burundi Our latest addition, ‘Hafi’, is an exciting new entry into the world of specialty coffees, originating

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April 19, 2024
Stories

Exploring the Kiwi Flavours of our Single Estate Coffee from Colombia

Introduction to Finca La Luisa Nestled amidst the picturesque landscapes of Antioquia, Colombia, Finca La Luisa stands as a testament to the rich tradition of coffee cultivation sp

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January 25, 2024
Stories

A journey into the essence of Kalledevarapura

The world of coffee holds an abundance of hidden treasures, and Kalledevarapura stands as a shining star in this realm. Situated in the Baba Budangiri Hills, the region where coffe

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November 14, 2023
GiftsStories

Discover the symphonic flavours of Rio Ocho from Guatemala, powered by women

Coffee enthusiasts around the world are seeking unique and exceptional flavours to awaken their taste buds. If you are one of them, then prepare to embark on a tantalising journey

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August 23, 2023
Stories

The hidden gem of Muyinga: Mwaramutse Burundi

Nestled amidst picturesque landscapes, the Muyinga province boasts altitudes between 1,500-1,700 metres above sea level, creating the perfect environment for cultivating this hidde

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July 13, 2023
GiftsStories

Unveiling the complex flavour profile of our Colombian Geisha

This exceptional coffee variety, cultivated on an 80-year-old plantation, goes through a 90-hour ferment in sealed barrels and is then sun-dried for approximately 30 days. Our fel

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June 20, 2023
Stories

‘Arriba’ A journey of sustainability, passion and intense flavours

Mexico holds a rich cultural heritage and is widely known for its rooted traditions. Coffee plays an integral part in Mexico’s culture and society. Indeed, it has a long standing

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