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Sip the Tropics: Unique Coffee Experience from Papua New Guinea
Why Specialty Coffee from Papua New Guinea
Papua New Guinea has carved a niche for itself in the world of specialty coffee. Among its gems is the esteemed Sigri Plantation, renowned for producing some of the finest Arabica beans. Located in the heart of the Waghi Valley, Sigri’s dedication to quality and unique growing conditions contribute to a coffee experience that is recognisable.
Historical Background of Sigri Plantation
Founded in 1950, Sigri Plantation has a rich history embedded in the fertile lands of the Waghi Valley. This plantation has become synonymous with high-quality coffee production. Over the decades, it has established a reputation for meticulous cultivation and processing methods, which has placed it at the forefront of Papua New Guinea’s coffee industry.
Ideal Growing Conditions
Situated at an altitude of 1,400 to 1,450 metres, the Sigri Plantation benefits from an ideal climate for coffee cultivation. The altitude provides cooler temperatures, which slow the maturation of the coffee cherries, allowing them to develop more complex flavours. Additionally, the Waghi Valley’s climate offers ample rainfall and fertile volcanic soil, which are crucial for growing robust coffee plants. These conditions ensure that the coffee beans from Sigri are rich in flavour and aroma.
Coffee Varieties at Sigri Plantation
Sigri focuses exclusively on the Arusha and Typica coffee varieties. These Arabica strains are renowned for their superior quality and unique flavour profiles. Arusha, a Bourbon derivative, and Typica are prized for their smooth, rich taste and aromatic complexity. Compared to other Arabicas found in Papua New Guinea, Arusha and Typica from Sigri stand out due to their refined flavour notes and superior quality. These varieties are carefully cultivated to maintain the plantation’s high standards.
Meticulous Quality Control
At the Sigri Plantation, quality control begins in the field. Each coffee cherry is hand-picked with precision. The pickers ensure that only red, fully ripe cherries are harvested, which guarantees the perfect balance of sugar and acidity. This meticulous selection process is vital in producing a consistent and high-quality product. Immediately after picking, the cherries are pulped on the same day to preserve their freshness and prevent fermentation from starting too early.
Processing Method
The processing of Sigri coffee involves a traditional washed method. After pulping, the beans undergo a three-day fermentation process, during which they are washed thoroughly to remove any remaining mucilage. This method enhances the clarity of the coffee’s flavour and contributes to its clean taste.
The washed process is pivotal in developing the bright acidity and smooth body that Sigri coffee is known for. Following fermentation, the beans are naturally dried under the sun, which further enhances their flavour profile.
Sun-Drying and Post-Processing
Sun-drying is a critical step in the production of Sigri coffee. Unlike mechanical drying methods, sun-drying allows for a more even and gentle drying process, which helps preserve the beans’ natural flavours. After drying, the coffee undergoes careful conditioning, hulling, grading, and hand sorting. Each step is performed with great attention to detail to ensure only the best beans make it to the final stages. This thorough process is essential in maintaining the high quality of Sigri coffee.
Distinctive Flavour Profile
Sigri coffee is celebrated for its unique flavour profile. With notes of juicy maracuja, tropical fruits, and tomato, it offers a surprising and delightful experience. The coffee’s harmonic acidity and smooth body add to its complexity, making it a favourite among coffee connoisseurs. Each sip reveals layers of flavour that reflect the meticulous care taken at every stage of production.
Brewing Recommendations
For those looking to enjoy Sigri coffee at its best, filter brewing is highly recommended. This method highlights the coffee’s complex flavours and allows the drinker to fully appreciate its unique profile. To achieve the best results, it is important to use freshly ground coffee and the correct water temperature, typically around 92 to 96 degrees Celsius. This ensures optimal extraction and enhances the coffee’s natural sweetness and acidity.
This Specialty coffee from Papua New Guinea’s Sigri Plantation offers a journey through exceptional quality and unique flavours.
This Specialty coffee from Papua New Guinea’s Sigri Plantation offers a journey through exceptional quality and unique flavours.
Sigri Papua New Guinea is now available online or in our Coffee Roastery Victoria Central, Gozo for one time purchase or subscription.
Sip the Tropics in the comfort of your home!