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HomeOrganic
July 25, 2026
OrganicStories

Las Hortensias: Where the Mountains Taste Like Mandarin

History of Coffee Farming in Mexico Coffee has been part of Mexico’s rural landscape since the late eighteenth century, when cultivation began spreading through areas with warm c

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Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
Behind every great coffee is a great producer. 🌱☕️

For our Ginger Anaerobic, we sourced the green beans from El Renacer, a farm in Colombia owned by renowned producer Elmer Restrepo. 🫚

#specialtycoffee #coffeemalta #coffeeroastermalta #welovecoffee #wearegozolicious
Huge congratulations to Joynal, our Roaster at Vic Huge congratulations to Joynal, our Roaster at Vicky Coffee and Head Barista at Victoria Central, on becoming an Authorised SCA Trainer (AST) with the renown Specialty Coffee Association. 🎓 @specialtycoffeeassociation 

A well deserved recognition of the knowledge, precision and dedication, Joy brings to your cup every day! ☕️

We’re incredibly proud to have him as part of our team @vickycoffeemalta and @victoriacentralgozo 

#vickycoffee #coffeetraining #coffeemalta #sca #coffeeroastermalta
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