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HomeCoffee BeansAnaerobic

Anaerobic

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  • Rwanda Coffee Natural Organic Anaerobic Pour over
    Coffee Beans Natural Process OCoffee Beans Natural Process Organic Maltarganic Malta
    New
    Abakundakawa, Rwanda
    €14.50
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  • Speciality Coffee Gozo Malta
    Anaerobic Coffee Roasted in Malta
    New
    Ginger Anaerobic, Colombia
    €16.50
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  • Colombia Anaerobic Coffee Beans Malta Gozo
    New
    La Aldea, Colombia
    €15.50
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  • Thermal Shock Coffee Malta
    Thermal Shock Colombia Coffee Malta
    Thermal Shock, Colombia
    €16.50
    View Product

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🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
Behind every great coffee is a great producer. 🌱☕️

For our Ginger Anaerobic, we sourced the green beans from El Renacer, a farm in Colombia owned by renowned producer Elmer Restrepo. 🫚

#specialtycoffee #coffeemalta #coffeeroastermalta #welovecoffee #wearegozolicious
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