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HomeBrew
September 2, 2024
Brew

Put that kettle away – Cold Brew season is on

Cold brew coffee is often mistaken for iced coffee, but they are distinctly different beverages. While iced coffee is hot-brewed and then chilled, cold brew is made by steeping coa

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February 16, 2024
Brew

Which Coffee Beans take your pour-over experience to the next level?

There is something magical about a perfectly brewed pour-over coffee. The gentle pour, the fragrant aroma, and the meticulous extraction process all contribute to a cup of coffee t

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October 6, 2023
Brew

Unlock your perfect cup profile: How to choose the right coffee for your preferred brewing method

Coffee is one of the most popular beverages in the world, and it comes from many different origins. With so many options available, it can be challenging to know which type of coff

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Aeropress Gozo
September 20, 2022
BrewGifts

How to make the perfect Aeropress coffee

The Aeropress is a godsend for coffee lovers due to its ease of use, portability, and affordability. Unlike some other coffee-making methods, there isn’t a vast and overly comple

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Coffee and Calories
August 20, 2022
Brew

How many calories does a cup of coffee have?

For the health-conscious among us, this is a question we often ask when we look at our diet and calorie intake. But just how many calories does a cup of coffee have? This question

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July 25, 2021
Brew

Shakin’ things up: More than Espresso.

About Brewing Methods, Cultures and Best Profiles Whilst fellow coffee enthusiasts around the globe appreciate a great ounce of freshly brewed espresso, coffee cultures from near a

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🚨 Hot off the roaster and straight into our hea 🚨 Hot off the roaster and straight into our hearts πŸ’• our new Geisha has arrived!

✨ SCA Score: 89
πŸŒ„ Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded πŸ’ƒβ˜•
πŸ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
🫘πŸ₯„And it’s a wrap - another amazing Cuppin 🫘πŸ₯„And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱πŸ”₯

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. β˜•πŸ™Œ

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
πŸ‘Š Vickycoffee.com/coffee-cupping-malta/

#CoffeeCupping #BehindTheBeans 
#vickycoffee #coffeeroastermalta #wearegozolicious
Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant co Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend🫢🫘 Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate πŸ˜‹

#thermalshock #colombiancoffee #vickycoffee #coffeeroastermalta #wearegozolicious
✨ New to the family β€” Thermal Shock, Colombia ✨ New to the family β€” Thermal Shock, Colombia ✨

Say hello to our latest release, a seriously indulgent cup from Colombia - and one we’re very excited to share.

🌱 Variety: Red Bourbon
πŸ’§ Process: Washed – Thermal Shock
πŸ‘¨β€πŸŒΎ Producer: El Renacer by Elmer Restrepo
πŸ“ Region: ChinchinΓ‘ – Caldas
πŸ† SCA Score: 86

In the cup 🀲
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes β€” but make it coffee. 🀍

🫘Now roasting!  Grab a bag and taste what all the hype is about β˜•οΈ

πŸ‘Š Vickycoffee.com/product/thermal-shock-colombia/

#thermalshock #colombiancoffee 
#vickycoffee #coffeeroastermalta #wearegozolicious
Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

#specialtycoffee #coffeeroastermalta #wearegozolicious
New coffees have arrived this week... We can't wai New coffees have arrived this week... We can't wait to start roasting!! #coffeeroastermalta #vickycoffee #specialtycoffee
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