Unlock your perfect cup profile: How to choose the right coffee for your preferred brewing method

Coffee is one of the most popular beverages in the world, and it comes from many different origins. With so many options available, it can be challenging to know which type of coffee to choose for your preferred brewing method. Whether you enjoy a classic drip coffee or a rich and intense espresso, there are different coffee origins that work best for each method. In this article, we’ll explore how to choose coffee for your preferred brewing method, and highlight some coffee origins that are great for both methods.

Coffee Brewing Methods Malta Vicky

Choosing Coffee for Filter Brewing

If you prefer to make your coffee using a filter or drip brewing method, then you shall choose a coffee that has a balanced flavor profile. This means that the coffee should have a mix of sweetness, acidity, and bitterness that work well together. Ideally, the coffee should not be too acidic, as this can make the coffee taste sour or bitter. Medium-roasted coffee beans are perfect for this method, as these provide a good balance of flavor and acidity.

Some great varieties for filter brewing include Colombian, Guatemalan, and Ethiopian coffee beans.

These beans are known for their balanced flavor profiles and work well with most filter brewing methods. If you’re looking for something a little different, try a coffee from Indonesia or Sumatra, which have a rich and full-bodied flavor that is perfect for filter brewing.

Coffees that are very suitable for filter include light roasts from high altitudes. At Vicky Coffee, we love our range from Peru, Lupuna and La Locura, and our Microlot El Prinipito from El Salvador, Burundi and Rwanda.

Choosing Coffee for Espresso

If you prefer to brew coffee using an espresso machine, then you shall choose a coffee that has a strong and intense flavor. Espresso is all about getting the perfect balance between sweetness, bitterness, and acidity, and the coffee beans you choose will play a big role in achieving this balance.ย 

Look for coffee beans that have a medium roast as the lighter roasts bear acidity that may be felt as savouriness.

Darker roasts will have oils released from the beans that cause a rancid-tasting cup of coffee.ย 

Some great coffee beans for espresso include our Rio Ocho from Guatemala and our Diamantina from Brazil.

These beans are known for their intense flavor profiles and work well with most espresso machines.

If you’re looking for something a little different, try a coffee from Ethiopia, which has a bright and fruity flavor that is perfect for espresso.

Choosing Coffee for Both Filter and Espresso Brewing

If you enjoy both filter and espresso brewing methods, then you’ll want to choose coffee beans that have a versatile flavor profile. These shall offer a good balance of sweetness, acidity, and bitterness, making them suitable for both methods. Look for coffee beans that have a medium roast to craft a balanced cup profile that delivers a flavourful experience.

Brazil Cerrado Coffee

Great options for both filter and espresso brewing include Colombian, Brazilian, and Ethiopian coffee beans. These beans are known for their versatility and can be used in a variety of brewing methods. If you’re looking for something a little different, try a coffee from Guatemala or Costa Rica, which have a balanced flavor profile that works well in both filter and espresso brewing.

Vicky Coffee Malta - Coffee Beans Malta

Choosing the right coffee for your preferred brewing method is all about finding the right balance of flavor, acidity, and sweetness. Whether you prefer filter brewing or espresso, there are different coffee origins that work best for each method.ย Remember: It is fun to experiment with different beans and roasts until you find the perfect coffee bean profile matching your taste preference.

Tickle your taste buds and let the exploration begin! Once you filtered out your favourite bean(s), you can order on Vickycoffee.com as weekly or monthly subscription plan too.

Our portfolio develops based on harvesting seasons in selected origins, exciting newcomers and specials throughout the year. You might discover a new favourite coffee variety once you get started.