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HomeCoffee BeansVolcan Nevado, Colombia
New
Organic Coffee beans Colombia Malta

Volcan Nevado, Colombia

€16.50 – €30.00 — or subscribe and save up to 15%

Cupping Score: 84+
Variety: Various
Grade: Excelsio
Certification: Organic
Process:
ย Washed
Producer: El Macizo / ASOBRIS
Region: Tolima
Altitude: 1,400 – 2,100 ASL

Notes: Juicy, smooth, caramel, chocolate, apple

Clear

SKU: VCOL2025500 Categories:Coffee Beans, Organic, Single Origin, Specialty, Subscriptions
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  • Description
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Description

Discover the Spirit of Tolima: A Coffee from Colombia’s Majestic Heart

Colombia is a land of stunning contrasts, from the warmth of two coasts and the depths of the Amazon to the heights of snow-capped mountains and the vibrancy of its urban life. This incredible diversity imbues each region with its own unique character, creating a tapestry of culture and terrain unlike anywhere else.

 

The Origin: Where Snow-capped Volcanoes Meet High-Quality Soil

Our exceptional coffee is born in the region of Tolima, the third-largest coffee-producing region in Colombia, accounting for a significant 12% of the country’s total output.

Tolima is blessed with the perfect setting for extraordinary coffee:

ยท Volcanic Riches: High-quality, nutrient-rich soils benefit from the minerals carried down from three majestic, snow-peaked volcanoes.

ยท Pristine Water: Abundant natural water streams flow from these peaks, with altitudes reaching up to 5,400 meters above sea level, providing vital nourishment.

ยท Ideal Elevation: The coffee is grown between 1,400 and 2,100 meters above sea level, the prime altitude for developing complex, deep flavour profiles.

 

Volcan Nevada Coffee Beans Malta Organic Colombian Coffee Beans Malta Excelsio Coffee Colombia Malta Tolima Washed Coffee Beans Malta Coffee Guatemala Vicky Malta Single Origin Coffee Beans Colombia Vicky

 

The Community: A Testament to Cooperation and Care

This coffee is more than a product; it is the fruit of deep community effort by two inspiring cooperatives: ASOBRIS and El Macizo.

Located in the stunning landscape surrounding the snow-peaked Nevado National Park, the farmers of these cooperatives live in harmony with their environment. Their dedication to the land is clear:

ยท Organic Commitment: In 2013, the communities chose to pursue organic certification, a reflection of their commitment to sustainable, pure cultivation practices.

ยท Natural Shade: As part of their natural harmony with the National Park, they practice cross-cultivation, using banana trees to provide essential shade for the delicate coffee plants, naturally enriching the ecosystem.

ยท Entrepreneurial Spirit: The 42 farmers of ASOBRIS and the 96 farmers of El Macizo, spread across more than 30 villages, have successfully forged strong, independent business relationships by working together. Their spirit of cooperation and entrepreneurship has been the key to their prosperity and the exceptional quality of their beans.

We are honoured to bring you the result of their passion, their labour, and their profound connection to the beautiful land of Tolima.

Additional information

Weight N/A
Dimensions N/A
Weight

500g, 1kg

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๐Ÿšจ Hot off the roaster and straight into our hea ๐Ÿšจ Hot off the roaster and straight into our hearts ๐Ÿ’• our new Geisha has arrived!

โœจ SCA Score: 89
๐ŸŒ„ Altitude: 1,700 ASL
๐Ÿฏ Process: Honey
๐ŸŒธ In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded ๐Ÿ’ƒโ˜•
๐Ÿ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
๐Ÿซ˜๐Ÿฅ„And itโ€™s a wrap - another amazing Cuppin ๐Ÿซ˜๐Ÿฅ„And itโ€™s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. ๐ŸŒฑ๐Ÿ”ฅ

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. โ˜•๐Ÿ™Œ

If youโ€™re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time๐ŸŒŸ
๐Ÿ‘Š Vickycoffee.com/coffee-cupping-malta/

#CoffeeCupping #BehindTheBeans 
#vickycoffee #coffeeroastermalta #wearegozolicious
Happy Carnival ๐ŸŽก ๐ŸŽ‰๐ŸŽญ Time for a vibrant co Happy Carnival ๐ŸŽก ๐ŸŽ‰๐ŸŽญ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend๐Ÿซถ๐Ÿซ˜ Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate ๐Ÿ˜‹

#thermalshock #colombiancoffee #vickycoffee #coffeeroastermalta #wearegozolicious
โœจ New to the family โ€” Thermal Shock, Colombia โœจ New to the family โ€” Thermal Shock, Colombia โœจ

Say hello to our latest release, a seriously indulgent cup from Colombia - and one weโ€™re very excited to share.

๐ŸŒฑ Variety: Red Bourbon
๐Ÿ’ง Process: Washed โ€“ Thermal Shock
๐Ÿ‘จโ€๐ŸŒพ Producer: El Renacer by Elmer Restrepo
๐Ÿ“ Region: Chinchinรก โ€“ Caldas
๐Ÿ† SCA Score: 86

In the cup ๐Ÿคฒ
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes โ€” but make it coffee. ๐Ÿค

๐Ÿซ˜Now roasting!  Grab a bag and taste what all the hype is about โ˜•๏ธ

๐Ÿ‘Š Vickycoffee.com/product/thermal-shock-colombia/

#thermalshock #colombiancoffee 
#vickycoffee #coffeeroastermalta #wearegozolicious
Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

#specialtycoffee #coffeeroastermalta #wearegozolicious
New coffees have arrived this week... We can't wai New coffees have arrived this week... We can't wait to start roasting!! #coffeeroastermalta #vickycoffee #specialtycoffee
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