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Sugarcane Decaf, Colombia
€12.50 – €40.00 — or subscribe and save up to 15%
Grade: Excelso (83.66 cupping score)
Variety: Castillo, Caturra, Various
Process: Sugarcane Decaf
Type: Arabica
Region: Cauca, Tolima, Antioquia and Eje Cafetero
Notes: Brown sugar, caramel, chocolate, milk chocolate
Description
Specialty Sugarcane Decaf
Don’t compromise on flavour just because you are drinking decaf. That’s why this exceptional lot starts with Excelso-grade Colombian beans. Scoring a high 83.66 in initial cupping, these beans meet true specialty standards before the decaffeination even begins—a rare claim for a decaf!
The Sugarcane Difference (EA Process)
This method uses ethyl acetate, a natural compound derived from fermented sugarcane, to remove the caffeine. Unlike harsh chemical or aggressive water-based processes, the EA method is known for its ability to protect the bean’s original flavour and aroma, leaving you with a clean, sweet cup.
Tasting Notes
- Flavors: Rich brown sugar sweetness, comforting notes of caramel and chocolate
- Body: Exceptionally smooth, round, and creamy
- Acidity: Mild and soft, perfectly balancing the sweetness without any sharpness
- Overall: full-character, true specialty coffee experience—just without the caffeine
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 250g, 500g, 1kg |








