Don’t compromise on flavour just because you are drinking decaf. That’s why this exceptional lot starts with Excelso-grade Colombian beans. Scoring a high 83.66 in initial cupping, these beans meet true specialty standards before the decaffeination even begins—a rare claim for a decaf!
The Sugarcane Difference (EA Process)
This method uses ethyl acetate, a natural compound derived from fermented sugarcane, to remove the caffeine. Unlike harsh chemical or aggressive water-based processes, the EA method is known for its ability to protect the bean’s original flavour and aroma, leaving you with a clean, sweet cup.
