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Cold brew questions, answered 🧊 Is it just ice

Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious

🍂 Techically autumn might have officially start

🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious

Five years of roasting and counting ☕️ Today

Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history!

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎

#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious

Our Ginger Anaerobic from Colombia really comes to

Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious

Anaerobic coffee sounds complicated, but the idea

Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious

Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious

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