This coffee is grown in the picturesque region of Quibala in the northwest of the country at an altitude of 1,450 meters above sea level. The coffee is carefully selected by hand picking the ripe berries and then left to air dry on “African Beds”.
Arabica coffee from Angola is known for its smooth and mild flavour profile, with balanced acidity and pleasant aroma. This fine coffee is characterised by an intense and fruity aromatic profile with a very balanced acidity. A fantastic coffee for espresso or any milk based coffee drinks.
About the producer
The Vissolela farm is the first farm to produce Arabica coffee in Angola. Located in the state of Cuanza Sul, municipality of Quibala, the farm currently consists of 200 hectares of planted coffee plants. The aim of the farm project is to reach a total of 1,000 hectares of Arabica coffee. The farm offers employment to 150 people, 97% of whom are Angolan labor.
