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HomeCoffee BeansSS Fine Cup Decaf, Brazil
Swisswater Decaf Brazil Malta

SS Fine Cup Decaf, Brazil

€11.50 – €41.50

Variety: VariousΒ 
Process:
Swiss Water (chemical-free decaffeination)
Score: 81.25
Region: Brazil
Producer: Various
Roast Level: Medium

Notes: Chocolate, roasted buts, fudge, toffee smooth and round body

Clear

SKU: 2025bradec250 Categories:Coffee Beans, Single Origin, Subscriptions
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  • Description
  • Additional information

Description

Enjoy a beautiful smooth cup with full body and balanced sweetness. You don’t need to be deprived of a decent cup of coffee just because it is decaffeinated.

 

The Swiss Water Process is a chemical-free method for decaffeinating coffee. It works by first soaking green coffee beans in hot, pure water to extract both caffeine and flavor compounds. Then, this “Green Coffee Extract” (GCE) is passed through a carbon filter specifically designed to trap caffeine molecules while allowing the flavour compounds to remain.

Additional information

Weight N/A
Dimensions N/A
Weight

250g, 500g, 1kg

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Lovely floral coffee from Guatemala. We recommend Lovely floral coffee from Guatemala. We recommend this single origin coffee for pour over to slowly enjoy during a gloomy afternoon.
🚨 Hot off the roaster and straight into our hea 🚨 Hot off the roaster and straight into our hearts πŸ’• our new Geisha has arrived!

✨ SCA Score: 89
πŸŒ„ Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded πŸ’ƒβ˜•
πŸ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
🫘πŸ₯„And it’s a wrap - another amazing Cuppin 🫘πŸ₯„And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱πŸ”₯

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. β˜•πŸ™Œ

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
πŸ‘Š Vickycoffee.com/coffee-cupping-malta/

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Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant co Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend🫢🫘 Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate πŸ˜‹

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✨ New to the family β€” Thermal Shock, Colombia ✨ New to the family β€” Thermal Shock, Colombia ✨

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πŸ† SCA Score: 86

In the cup 🀲
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes β€” but make it coffee. 🀍

🫘Now roasting!  Grab a bag and taste what all the hype is about β˜•οΈ

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#thermalshock #colombiancoffee 
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Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

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