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HomeCoffee BeansSS Fine Cup Decaf, Brazil
Swisswater Decaf Brazil Malta

SS Fine Cup Decaf, Brazil

€11.50 – €41.50

Variety: Variousย 
Process:
Swiss Water (chemical-free decaffeination)
Score: 81.25
Region: Brazil
Producer: Various
Roast Level: Medium

Notes: Chocolate, roasted buts, fudge, toffee smooth and round body

Clear

SKU: 2025bradec250 Categories:Coffee Beans, Single Origin, Subscriptions
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  • Description
  • Additional information

Description

Enjoy a beautiful smooth cup with full body and balanced sweetness. You donโ€™t need to be deprived of a decent cup of coffee just because it is decaffeinated.

 

The Swiss Water Process is a chemical-free method for decaffeinating coffee. It works by first soaking green coffee beans in hot, pure water to extract both caffeine and flavor compounds. Then, this “Green Coffee Extract” (GCE) is passed through a carbon filter specifically designed to trap caffeine molecules while allowing the flavour compounds to remain.

Additional information

Weight N/A
Dimensions N/A
Weight

250g, 500g, 1kg

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๐Ÿšจ Hot off the roaster and straight into our hea ๐Ÿšจ Hot off the roaster and straight into our hearts ๐Ÿ’• our new Geisha has arrived!

โœจ SCA Score: 89
๐ŸŒ„ Altitude: 1,700 ASL
๐Ÿฏ Process: Honey
๐ŸŒธ In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded ๐Ÿ’ƒโ˜•
๐Ÿ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
๐Ÿซ˜๐Ÿฅ„And itโ€™s a wrap - another amazing Cuppin ๐Ÿซ˜๐Ÿฅ„And itโ€™s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. ๐ŸŒฑ๐Ÿ”ฅ

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. โ˜•๐Ÿ™Œ

If youโ€™re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time๐ŸŒŸ
๐Ÿ‘Š Vickycoffee.com/coffee-cupping-malta/

#CoffeeCupping #BehindTheBeans 
#vickycoffee #coffeeroastermalta #wearegozolicious
Happy Carnival ๐ŸŽก ๐ŸŽ‰๐ŸŽญ Time for a vibrant co Happy Carnival ๐ŸŽก ๐ŸŽ‰๐ŸŽญ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend๐Ÿซถ๐Ÿซ˜ Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate ๐Ÿ˜‹

#thermalshock #colombiancoffee #vickycoffee #coffeeroastermalta #wearegozolicious
โœจ New to the family โ€” Thermal Shock, Colombia โœจ New to the family โ€” Thermal Shock, Colombia โœจ

Say hello to our latest release, a seriously indulgent cup from Colombia - and one weโ€™re very excited to share.

๐ŸŒฑ Variety: Red Bourbon
๐Ÿ’ง Process: Washed โ€“ Thermal Shock
๐Ÿ‘จโ€๐ŸŒพ Producer: El Renacer by Elmer Restrepo
๐Ÿ“ Region: Chinchinรก โ€“ Caldas
๐Ÿ† SCA Score: 86

In the cup ๐Ÿคฒ
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes โ€” but make it coffee. ๐Ÿค

๐Ÿซ˜Now roasting!  Grab a bag and taste what all the hype is about โ˜•๏ธ

๐Ÿ‘Š Vickycoffee.com/product/thermal-shock-colombia/

#thermalshock #colombiancoffee 
#vickycoffee #coffeeroastermalta #wearegozolicious
Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

#specialtycoffee #coffeeroastermalta #wearegozolicious
New coffees have arrived this week... We can't wai New coffees have arrived this week... We can't wait to start roasting!! #coffeeroastermalta #vickycoffee #specialtycoffee
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