Nestled on the fertile slopes of Mount Meru, one of Africa’s most breathtaking peaks, Burka Coffee Estates is where this extraordinary journey begins. This isn’t just a farm; it’s a legacy. As one of Tanzania’s largest and most respected coffee estates, Burka is dedicated to a craft that has been perfected over generations. The quality of the coffee is a direct reflection of their commitment to both the land and the people who work it.
The farm adopts a shade-grown practice of coffee farming, a traditional and sustainable approach that allows the coffee beans to mature slowly under the natural canopy of the forest. This gentle process gives the beans ample time to develop their intricate and nuanced flavour profile, a depth that simply can’t be rushed.
After the harvest, the magic continues. Each bean undergoes a meticulous washed processing method. This labour-intensive technique involves carefully washing the coffee cherries to remove the fruit pulp before they are dried. The result is a clean, bright, and vibrant coffee that truly showcases the pure character of the bean. This process is fully controlled on-site at two independent wet mills, giving complete oversight from the moment the coffee cherry is picked until it’s ready for you.
The coffee greets your senses with a distinctly floral aroma. On the palate, you’ll discover a lively and elegant rose hip acidity that provides a refreshing brightness without being overpowering. The experience culminates in a wonderfully clean and delicate green tea-like aftertaste, a subtle and refined finish that leaves you wanting another sip.
Burka Coffee Estates is a cornerstone of the local community. With over 200 permanent employees and up to 2,000 seasonal workers, it is a vital source of employment and stability for countless families. You’re not just enjoying an exceptional coffee; your purchase is supporting a system that values quality, sustainability, and the well-being of its people.
