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HomeCoffee BeansVissolela, Angola
Angola Single Origin Coffee Malta

Vissolela, Angola

€14.50 – €26.50 — or subscribe and save up to 15%

Variety: Catuaì
Process:
Natural
Altitude: 1,200 – 1,500 metres
Region: Quibala

Notes: Chocolate and hazelnut with persistent sweetness

Clear

SKU: ANG2025500 Categories:Coffee Beans, Natural, Single Origin, Specialty, Subscriptions
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  • Description
  • Additional information

Description

This coffee is grown in the picturesque region of Quibala in the northwest of the country at an altitude of 1,450 meters above sea level. The coffee is carefully selected by hand picking the ripe berries and then left to air dry on “African Beds”.

Arabica coffee from Angola is known for its smooth and mild flavour profile, with balanced acidity and pleasant aroma. This fine coffee is characterised by an intense and fruity aromatic profile with a very balanced acidity. A fantastic coffee for espresso or any milk based coffee drinks.

 

Angola Mountains Coffee Malta Angola Coffee Farm Vicky Malta Angola Specialty Coffee Harvest Malta Angola Washed Coffee Beans Malta Angola Coffee Farm Vicky Coffee

 

About the producer

The Vissolela farm is the first farm to produce Arabica coffee in Angola. Located in the state of Cuanza Sul, municipality of Quibala, the farm currently consists of 200 hectares of planted coffee plants. The aim of the farm project is to reach a total of 1,000 hectares of Arabica coffee. The farm offers employment to 150 people, 97% of whom are Angolan labor.

Additional information

Weight N/A
Dimensions N/A
Weight

500g, 1kg

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Lovely floral coffee from Guatemala. We recommend Lovely floral coffee from Guatemala. We recommend this single origin coffee for pour over to slowly enjoy during a gloomy afternoon.
🚨 Hot off the roaster and straight into our hea 🚨 Hot off the roaster and straight into our hearts πŸ’• our new Geisha has arrived!

✨ SCA Score: 89
πŸŒ„ Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded πŸ’ƒβ˜•
πŸ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
🫘πŸ₯„And it’s a wrap - another amazing Cuppin 🫘πŸ₯„And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱πŸ”₯

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. β˜•πŸ™Œ

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
πŸ‘Š Vickycoffee.com/coffee-cupping-malta/

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Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant co Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend🫢🫘 Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate πŸ˜‹

#thermalshock #colombiancoffee #vickycoffee #coffeeroastermalta #wearegozolicious
✨ New to the family β€” Thermal Shock, Colombia ✨ New to the family β€” Thermal Shock, Colombia ✨

Say hello to our latest release, a seriously indulgent cup from Colombia - and one we’re very excited to share.

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πŸ‘¨β€πŸŒΎ Producer: El Renacer by Elmer Restrepo
πŸ“ Region: ChinchinΓ‘ – Caldas
πŸ† SCA Score: 86

In the cup 🀲
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes β€” but make it coffee. 🀍

🫘Now roasting!  Grab a bag and taste what all the hype is about β˜•οΈ

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Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

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