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HomeBrewing ToolsThree Cup Hand Blown Chemex®
View cart “Hario V60 Filter Paper, 02 Size, 100 pcs, Natural” has been added to your cart.
Sold

Three Cup Hand Blown Chemex®

€55.00

The Chemex® delivers great flavours for up to 3 cups:

  • Produced by artisan glass blowers using Croatian glass
  • Non-porous Borosilicate glass
  • Non-absorbant to odors or chemical residues
  • Polished natural wood collar with leather tie

Out of stock

SKU: 028068001364 Categories:Brewing Tools, Chemex, Dripper, Server
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  • Description
  • Additional information

Description

The classic Chemex is easy to use with a timeless, elegant design. You may wish to add the scientifically designed Chemex® Bonded Filters to your shopping basket. These guarantee that every pour-over brewing process will deliver the perfect cup profile. You can also cover and refrigerate brewed coffee for reheating without losing any flavor.

Additional information

Weight 0.410 kg
Dimensions 12 × 24 × 12 cm

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Born from Volcanic Soil of Colombia 🌋 Roasted i Born from Volcanic Soil of Colombia 🌋 Roasted in Gozo. 
Our latest addition is a single origin washed process coffee from Tolima. ✨ Pop in at Victoria Central and try this smooth cup with notes of caramel, chocolate and berries 🍫☕️

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Lovely floral coffee from Guatemala. We recommend Lovely floral coffee from Guatemala. We recommend this single origin coffee for pour over to slowly enjoy during a gloomy afternoon.
🚨 Hot off the roaster and straight into our hea 🚨 Hot off the roaster and straight into our hearts 💕 our new Geisha has arrived!

✨ SCA Score: 89
🌄 Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded 💃☕
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🫘🥄And it’s a wrap - another amazing Cuppin 🫘🥄And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱🔥

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. ☕🙌

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
👊 Vickycoffee.com/coffee-cupping-malta/

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