Anaerobic Coffee Specialty Malta Vicky Coffee

La Luisa Mango Honey, Colombia

Name: La Luisa Mango Honey, Colombia
SKU: CMNHY220
Availability: InStock

€16.00 – €43.20 — or subscribe and save up to 15%

Variety: Red Caturra
Process: Honey
Altitude: 1,000 – 2,300 metres
Producer: Velez Family
Region: Ciudad Bolivar, Antioquia

Notes: Smooth, creamy body with vibrant notes of ripe honey melon, sweet honey, and juicy mango

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SKU: CMNHY220 Categories:Anaerobic, Coffee Beans, Single Estate, Specialty, Subscriptions

Description
Additional information

Description

Finca La Luisa is a fourth-generation coffee farm currently managed by Juan Pablo Vélez in the region Antioquia. The mission of Finca La Luisa is to develop a distinct range of specialty coffees.

Finca La Luisa has embarked on an interesting project where coffee beans experience a carbonic maceration in stainless steel tanks before the coffee is shipped to roasters. This has created a very defined and consistent profile while expanding the flavour profile of the coffee harvested.

This coffee is recommended for filter brewing.

Colombia Finca La Luisa Coffee Farm Vicky Malta

Specialty Coffee Colombia Anaerobic Malta

Specialty Coffee Colombia Red Caturra Malta

Anaerobic Fermentation Specialty Coffee Malta

How does this work?

For this process a pressurised stainless steel tank is used. The coffee cherries are filled into the tank and CO² is flushed to create an environment with no presence of oxygen. Cherries are fermented for 5 days. The Coffee juice is extracted from this first process. The fermented cherries get de-pulped and returned to the fermentation with the extracted juice mixed with the selected fruit. This second process takes another three days. Finally the coffee cherries are ready to dry for another five days.