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HomeCoffee BeansLos Gringos Locos, Mexico
Single Estate Specialty Coffee beans Mexico

Los Gringos Locos, Mexico

€15.50 – €28.00 — or subscribe and save up to 15%

SCA Score: 84
Grade: SHG (Strictly High Grown)
Variety: Various
Process: Washed
Estate: Finca El Pilar
Region: Oaxaca

Notes: Balanced with a smooth, medium body & gentle citrus acidity. Flavours of caramel, raisin, & tobacco with a hint of lime.

Rainforest Alliance Certified

Clear

SKU: VMEX2025500 Categories:Coffee Beans, Single Origin, Specialty, Subscriptions
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  • Description
  • Additional information

Description

SHG: StrictlyΒ HighΒ Grown indicating they are cultivated at an altitude of 1,200 meters (3,937 feet) or higher

 

Origin & Quality

This coffee is produced in Mexico’s mountainous regions at elevations above 1,200 meters, which qualifies it as Strictly High Grown (SHG). The high altitude means cooler temperatures and slower cherry development. This extra time on the tree allows sugars and organic acids to develop fully, leading to a denser bean with more complexity and sweetness. Finca El Pilar use traditional and sustainable methods to provide the highest quality cup of coffee. They take pride in their land, their people and their methods.

 

Los Gringos Locos Coffee Beans Malta Coffee Specialty Mexico Vicky Coffee Los Gringos Locos Coffee Specialty Malta Coffee Beans Mexico Vicky Coffee

 

Processing

The coffee is processed using the washed method. After harvesting, the cherries are de-pulped and fermented under controlled conditions to break down the mucilage. The beans are then thoroughly washed and carefully dried on patios or raised beds until these reach the right moisture level. This process yields a clean, consistent coffee that highlights the natural character of the beans.

 

Cup Profile

  • Body: Medium, with a smooth mouthfeel
  • Acidity: Gentle but lively, with a citrus-like brightness
  • Flavours: Caramel, pipe-tobacco, raisin, and a hint of lime on the finish
  • A balanced cup, approachable and versatile

Additional information

Weight N/A
Dimensions N/A
Weight

500g, 1kg

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🚨 Hot off the roaster and straight into our hea 🚨 Hot off the roaster and straight into our hearts πŸ’• our new Geisha has arrived!

✨ SCA Score: 89
πŸŒ„ Altitude: 1,700 ASL
🍯 Process: Honey
🌸 In the cup: cantaloupe, yuzu, orange flowers, elegant acidity & a squeaky-clean mouthfeel

Think tropical fruit picnic + floral bouquet + silky finish: Your morning brew just got upgraded πŸ’ƒβ˜•
πŸ‘Š vickycoffee.com/product/geisha-colombia-la-molienda/

#NewCoffee #GeishaMagic #vickycoffee #coffeeroastermalta #wearegozolicious
🫘πŸ₯„And it’s a wrap - another amazing Cuppin 🫘πŸ₯„And it’s a wrap - another amazing Cupping session featured a deep into the world of specialty coffee - from the story behind the beans and sample roasting to tasting notes from across the globe. 🌱πŸ”₯

Guided by their SCA-certified host, we learned how to cup, slurp, and savour flavours like pros, explored different roasting profiles, and even brewed our own favourite cup. β˜•πŸ™Œ

If you’re curious about how coffee goes from bean to cup - and want to join an experience full of discovery, flavour & passion - Join us next time🌟
πŸ‘Š Vickycoffee.com/coffee-cupping-malta/

#CoffeeCupping #BehindTheBeans 
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Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant co Happy Carnival 🎑 πŸŽ‰πŸŽ­ Time for a vibrant colorful coffee! Our latest addition, a Colombian Thermal Shock has been freshly roasted in time for carnival weekend🫢🫘 Swing by and try this gooey coconut texture with flavours of vanilla bean, Kit Kat wafer and white chocolate πŸ˜‹

#thermalshock #colombiancoffee #vickycoffee #coffeeroastermalta #wearegozolicious
✨ New to the family β€” Thermal Shock, Colombia ✨ New to the family β€” Thermal Shock, Colombia ✨

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πŸ† SCA Score: 86

In the cup 🀲
Decadent & gooey sweetness with a coconut milk texture, vanilla bean, Kit-Kat wafers, finishing silky with white chocolate. Think dessert vibes β€” but make it coffee. 🀍

🫘Now roasting!  Grab a bag and taste what all the hype is about β˜•οΈ

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Cupping two new coffees today. Both from Colombia. Cupping two new coffees today. Both from Colombia. One is a new geisha and the other a red bourbon thermal shock. Amazing coffees soon be part of our pour over range. 

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