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HomeBrewing ToolsHario V60 Ice-Coffee Maker, 02 Size
V60-Ice-Coffee-Maker-02-Size

Hario V60 Ice-Coffee Maker, 02 Size

€32.50

The tall ice strainer rapidly cools the coffee as it drips down, so that your iced coffee can be enjoyed immediately.

Colour: Black
Capacity: 2-4 cups
Weight: appr. 800g

In stock

SKU: 4977642142138 Categories:Brewing Tools, Cold Brew, Hario
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  • Description
  • Additional information

Description

Brew your favourite V60 recipe directly over ice for a delicious summer drink.

 

Materials:
Pot: Heatproof glass
Dripper, water distributor, ice holder, handle, lid: Polypropylene

Additional information

Weight 0.800 kg
Dimensions 13.8 × 15.5 × 25.8 cm

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Cold brew questions, answered 🧊 Is it just ice Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/ 

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious
🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
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1 Independence Square, VCT1022, Victoria, Gozo, Malta
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