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HomeBrewing ToolsHario V60 Filter Paper, 01 Size, 100 pcs, White
New
Hario V60 White Filters Size 2

Hario V60 Filter Paper, 01 Size, 100 pcs, White

€9.00

Filter paper plays an essential role in the brewing of a cup of coffee. This paper, either natural or oxygen bleached (and therefore chemical-free).

This paper is 01 sized, meaning it is compatible with 01 drippers, like the Mini Coffee Dripper.

 

Capacity: 1-2 cups
Made in Japan. 

In stock

SKU: VCF-01-100WK Categories:Brewing Tools, Filters, Hario
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  • Description
  • Additional information

Description

The paper allows you to extract all the goodness and aroma from your freshly ground coffee beans. These filter papers are also biodegradable, meaning that they are good for the environment.

Before brewing your coffee, make sure to rinse with boiling water to get rid of any unwanted flavours contained in the paper.

 

Additional information

Weight 0.15 kg
Dimensions 13 × 12 × 7 cm

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Cold brew questions, answered 🧊 Is it just ice Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/ 

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious
🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto our favourite cold brew 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
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