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HomeBrewing ToolsHario Mini Drip Kettle Kasuya Model, 300ml
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Hario Mini Drip Kettle Kasuya Model, 300ml Malta

Hario Mini Drip Kettle Kasuya Model, 300ml

€44.50

This compact gooseneck kettle was designed in collaboration with Tetsu Kasuya, the 2016 World Brewers Cup Champion! If you are looking for precision and ease of use, this is the kettle for you.

Colour: Matte Black

Capacity: Practical capacity 300ml

Out of stock

SKU: 4977642010611 Categories:Brewing Tools, Hario, Kettle
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  • Description
  • Additional information

Description

A kettle that fits in the palm of your hand? Just what the barista ordered.

Material: Stainless steel

Additional information

Weight 0.300 kg
Dimensions 12 × 14 × 11 cm

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Cold brew questions, answered 🧊 Is it just ice Cold brew questions, answered 🧊

Is it just iced coffee? Does the coffee you choose matter? And can you make it at home?

We’ve covered the quick answers here, but there’s a little more science behind what makes cold brew taste the way it does.

For the full story, head to our blog: https://vickycoffee.com/brewed-slow-sipped-fast-the-science-of-cold-brew/ 

#coffeemalta #specalitycoffeemalta #coldbrew #coffeeroastermalta #wearegozolicious
🍂 Techically autumn might have officially start 🍂 Techically autumn might have officially started, but Gozo is still holding onto summer ☀️🌊⛱️🐚

So for now, we’re holding onto the cold brew too. 🧊🥤

#coffeemalta #coldbrew #welovecoffee #coffeeroastersmalta #wearegozolicious
Five years of roasting and counting ☕️ Today Five years of roasting and counting ☕️

Today marks five years since our @giesenroastingsolutions coffee roaster arrived in Gozo and the rest is history! 

A lot of beans have passed through the roaster since then. Here’s to plenty more to come🤎
 
#coffeemalta #specialtycoffeemalta #welovecoffee #coffeeroastermalta #wearegozolicious
Our Ginger Anaerobic from Colombia really comes to Our Ginger Anaerobic from Colombia really comes to life as a pour-over ☕️🫚

V60, Chemex or AeroPress - how would you brew yours?

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #welovecoffe #wearegozolicious
Anaerobic coffee sounds complicated, but the idea Anaerobic coffee sounds complicated, but the idea behind it is actually pretty simple ☕️

For our Ginger Anaerobic, producer Elmer Restrepo adds natural microorganisms and ginger during the 72-hour fermentation.

The result? A sweet, complex coffee with notes of lemongrass, peach and ginger ale 🍑🫚

#coffeeroastermalta #coffeelovers #coffeemalta #specialtycoffeemalta #wearegozolicious
Our Ginger Anaerobic is not your average coffee🫚☕ Its unusual fermentation process plays a big part in the flavours you taste in the cup.

But what does anaerobic coffee actually mean?

Swipe to discover how the process works and how it shapes the final flavour. 👉

#specialtycoffeemalta #coffeemalta #coffeeroastermalta #vickycoffeemalta #wearegozolicious
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