Co2 Decaf, Ethiopia

Description

This natural decaffeination method employs carbon dioxide (CO2​) to gently remove caffeine from expanded green coffee beans. Under specific temperature and pressure, CO2​ acts as a highly selective solvent, extracting caffeine without compromising the coffee’s delicate flavor compounds. Given CO2​‘s natural presence in our environment, this approach ensures a remarkably clean, pure, and flavour-first decaffeinated coffee.