HomeCoffee Beans12 Days of Coffee – Speciality Coffee Advent Calendar
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12 Days of Coffee – Speciality Coffee Advent Calendar
€65.00
12 days. Zero boring brews. 🎄☕
Make the countdown to Christmas a little more exciting with Vicky Coffee’s 12 Days of Coffee Advent Calendar.
Discover twelve carefully selected speciality coffees from twelve countries, each showcasing a different origin, processing method and flavour profile. From the famous Blue Mountains of Jamaica to the coffee-growing regions of China, each coffee has something special to offer.
The advent calendar includes:
12 speciality coffees from 12 different countries
60g of each coffee (720g total)
A selection of unique coffee origins, varieties and processing methods
Coffees selected for espresso and filter brewing
Choose whole beans or ground. For different grind preferences, please specify which coffees and grind types in the order notes.
Proudly Roasted in Gozo
Available for delivery or collection
Pre-order now! ☕ Our Advent calendars will be freshly roasted and prepared for delivery or collection ahead of the festive countdown, so you can enjoy every coffee at its best.
In pursuit of great coffee, beyond the victory or glory.
Our 12 Days of Coffee Advent Calendar is the perfect way to share a love of speciality coffee this Christmas. Whether you’re treating yourself or surprising a fellow coffee lover, our Advent calendar is the perfect excuse to discover something new.
From exploring exciting origins to experimenting with different processing methods, our pursuit of great coffee has taken us around the world. This Christmas, we’re bringing a little of that journey to you, freshly roasted in Gozo, Malta.
12 days. Zero boring brews.
Inside the box, you’ll find the curated selection of 12 speciality coffees from:
Costa Rica Casa de Piedra | Honey Process | SCA 85.5 | Recommended for Espresso
Thailand Mae Jam | Mosto Yeast Inoculation | SCA 87 | Recommend for Filter
Guatemala Finca Las Arandanos | Washed Process | Recommened for Espresso
Nicaragua Tepeyac | Carbonic Maceration Natural Process | SCA 86.5 | Recommend for Filter
Jamaica Blue Mountain, Wallenford Estate | Washed Process | Recommend for Filter
Colombia
El Renacer | Strawberry Anaerobic | Recommend for Filter
Peru La Loma | Washed Process | SCA 86 | Recommend for Filter
China
Simao | Washed Process | SCA 83 | Recommend for both Espresso & Filter
Indonesia Simalem | Wet Hulled, Jasmine Co-Fermented | SCA 84.88 | Recommended for Filter
Ethiopia Gedeb Kurume | Natural Process | SCA 86.25 | Recommend for Filter
Kenya Kijani Kiboko | Washed Process | Recommend for Filter
